Monday, November 30, 2009
Pre-Relocation Ramble
Wednesday, November 18, 2009
The Scent of Christmas
We each had a couple slices after dinner along with Lynnae's Arabic Coffee. If you have never had Arabic coffee before, it is definitely something you must try. It's aroma alone is enough to cause your mouth to water. I have decided to post Lynnae's recipe (with Lynnae's permission).
1 pint water
3 TBLS ground coffee
3 TBS sugar
1/4 tsp ground cinnamon
1/4 tsp ground cardamom
1 tsp vanilla extract
Heat all ingredients in a saucepan until foam starts to form on top. Serve immediately.
The recipe for cardamom bread can also be found at: http://http://www.tasteofhome.com/recipes/Cardamom-Braid
The recipe for the bread is one that my Nana makes. She is one of the best bread makers I know and the one who inspired me to try making homemade bread on my own. Mommy still remembers coming home to the smell of Nana's homemade bread. This recipe is unbeatable (if you like cardamom, which is its dominant flavor).
Friday, November 13, 2009
Pre-Thanksgiving Banquet
After we had eaten (more than our fill) we let our food settle a little and then gathered around the living room for a time of hymn singing. Favorite hymns were requested and we spent a blessed time in singing hymns of praise to our great God.
Sorry, Mr. and Mrs. Bystrom, I know you don't like your picture taken, but you both looked so cute in this picture that I just couldn't resist posting it on my blog.
Chris spent most of the afternoon with one or more of the little ones on his lap. For some reason all three of the younger ones seem to gravitate toward him; I don't know what they are going to do when he goes back to Boston to finish up school. I think he is going to leave a lot of weeping people behind. We are so much enjoying the time we get to spend with our cousin.
Tuesday, November 10, 2009
Bread Making
Wednesday, November 4, 2009
A Delightful Autumn Weekend
Daddy took this picture outside in the freezing, evening, mountain air. At the bottom of the mountain we started out with weather about 60 degrees and, as we drove up the mountain, we watched the thermometer on our car drop about a degree a minute (well, not quite, but it seemed like that). It was probably barely 40 degrees, maybe less, when we all shivered outside for this picture. The last picture of the year on St. Helens.
On Sunday afternoon, Daddy made a spur of the moment decision to make a trip down to Hood River for some apples. Applesauce has been a yearly tradition in our household, but this year, with an imminent move, we knew we could not do our regular canning festival. Yet we did not want to entirely forgo our beautiful autumn trip to Hood River, so we went anyway and bought two boxes of apples and a pumpkin.
Leisel and Lynnae picked the perfect pumpkin. Our original plan was to cut it open and roast the seeds, however, it is still serving as a decoration on our garage floor.
Ania had a wonderful time with her cousin Chris. She got free transportation all around the farm. She has him wrapped around her little finger only he doesn't know it yet.
Austin is getting some practice sitting on a tractor. After all, he is going to be doing most of the driving when we are on property. :-)
This is one of Daddy's many Sunday pictures of all of us. Do you realize how many pictures he has to take before he gets one where everyone looks good? (A whole lot!) Needless to say, your smile gets a little pasty by the end.
Monday, November 2, 2009
End of one Adventure; Beginning of Another
The grand staircase...I can just see myself sweeping down it in a gorgeous print calico dress over a large hoop skirt with leather lace-up boots just peeking out from beneath. Oh wait! We're going to be farmers, right? Well, I suppose farmers must dress up sometime. The rest of the time I will be in a gingham check prairie dress with a large sunbonnet and thick leather boots. If only...(sigh).
The most important room in the house. After all, the food goes into it in its natural raw or uncooked state and comes out again in beautiful, tasty dishes.

This adventure is one that we do not want to forget. We need to catalogue it in our family history as an act of God's great faithfulness. "Only take heed to thyself, and keep thy soul diligently, lest thou forget the things which thine eyes have seen, and lest they depart from thy heart all the days of thy life: but teach them thy sons, and thy sons' sons." Deut. 4:9
Monday, October 26, 2009
Shooting Range
Chris's .22 was the first gun that I shot. He had just bought a new scope for the gun and it was very helpful in getting an accurate aim at the target. I did most of the shooting with Jonathon's old .22, however. It had a lot of problems and needed to be loaded one bullet at a time, but I enjoyed the challenge of trying to sight the "old fashioned way".
My favorite part about shooting is: opening the chamber to reload and seeing the the thin thread of smoke drift out from the opening. The smell of gun smoke was another very pleasant part of shooting. Jonathon declared that if they made cologne that smelled like gun smoke, he would wear it.
Jonathon made some really good shots, getting some nice groupings around the center of the target.
After we had shot up the rifle targets we moved over to the pistol range and got to shoot Chris's brand new Kimber .45. I had never shot a handgun in my life and, I must admit I was rather nervous. Gripping the rough, maroon handle, processing varying instructions on the best way to hold the gun (from Chris and Jonathon), I took aim and Chris released the safety lock. Taking a deep breath, I pulled the trigger... and hit the bull's eye.
We spent over 4 hours at the gun range and it was really a fun experience. I would love the opportunity to get more practice in shooting. I'd love to get the bull's eye every time. And, admittedly, I wasn't a great shot with the rifle. I could hit the target (some of the time), but 50 yards was just too far for me to get very accurate shots.

